Tuesday, May 20, 2008

Tackle it Tuesday

Last week didn't go quite as planned for my tackle. The weather was so beautiful all week we just wanted to play outside ALL the time. I did get a few things done outside that needed doing though.

The garden is almost in. Erik borrowed our neighbors tiller and we got the garden tilled. We laid out almost all the logs for the borders for our raised beds. We will finish this up on Erik's days off this coming weekend.

For this week I am going to keep working on the clothing situation as we are supposed to be getting rain in the afternoons this week.

And here are the other two tackles I need to work on.

First...

I need to do something with all these apples!

I made my first purchase (thanks to our friends from church) from Crown O' Maine. They are a cooperative that provides all Maine grown items (mostly organic) to their members. This is the last batch of apples until the fall. We recently ran out of applesauce so I plan to make more and am not sure what else just yet.

And then...there is my office. This is no excuse because it was bad before this but I had two events this past weekend totalling about 17-18 hrs on my feet. I was a little tired so when I got home I pretty much dumped eveything on the floor in my office. I don't have anything scheduled for a while so I need to get things staightened up.
And Erik put these lovely shelves in the clothest so that I have more room to store things. I also now have a second file cabinet. Not to mention my new laser all in one machine that I haven't even taken the time to hook up yet.

And the floor...that's all of my filing right there...needs to move to the filing cabinet.

And all the books need to move back onto the book case.

Lot's of tackles this week (probably wont all get finished but I will keep plugging away at it!
Stop in next week to find out what I've finished and what else I need to tackle.

Blessings!

1 comments:

frugalorganicgirl said...

Umm as for the apples you can make apple butter in your Crockpot overnight and freeze it in hard sided containers for later use, slice them thin with a knife or food processor and dry them out in a slow oven (200 degrees or so after you soak them in lemon juice to keep them from discoloring.) I hope this helps!

Thanks for stopping by frugalorganicgirl! Let me know how the rhubarb recipe works out for you!

Take care,
Shila aka Frugalorganicgirl